Mother has great importance in everyone’s life. The food from the hands of a mother who nurtures us with her love and affection is no less than nectar. She cooks food for us every day and fills our stomachs. In such a situation, this Mother’s Day (Mother’s Day 2024), you can make some special recipes at home for your mother to make her feel special.
Mother’s Day is celebrated every year on the second Sunday of May. In this sequence, this special day will be celebrated on 12th May this year. On this day everyone wants to make their mothers feel special. Some bring flowers for her, some gift jewellery, but the best gift you can give your mother on Mother’s Day is to spend quality time with her. To make the time you spend with your mother even more special, you can prepare a special dish for her on Mother’s Day. Let us tell you about 5 such dishes, which will make this Mother’s Day memorable for you and your mother.
Shrikhand and Puri:
This sweet treat requires a little advance planning, as the Greek yogurt needs to be strained overnight. However, it’s worth the wait – the curd will be very thick, so it will be perfect for making a tasty and creamy shrikhand. You can feed this to your mother with hot fried puris. He will definitely like this very much.
Baked Samosa:
The shape and taste of samosas may vary from region to region, but one thing they all have in common is that they are extremely delicious. It can be easily made at home also. For this, a simple recipe has to be followed and tasty baked samosa is ready.
Malpua:
Malpua is one of the most popular sweets made on the Hindu festival Holi. These are pan-fried pancakes dipped in a syrup of saffron, cardamom and sugar. If your mother is fond of sweets, then she will like this dish very much.
Mango Lassi:
Lassi is said to have originated in the Punjab region around 1000 BC and has many variations: sweet, salty and even spicy. This recipe is for sweet lassi and it is popular as a type of fruit smoothie, before meals in restaurants and even as a dessert. It is made by mixing sweet, floral mango and mildly sour curd. Perhaps this is the reason why this drink is so popular.
Paneer Tikka Kebab:
On the occasion of Mother’s Day, you can also make Paneer Kebab for your mother. These kebabs consist of marinated pieces of paneer, mixed with vegetables and slowly cooked on the grill. The result is delicious, spicy and smoky and can be served as an appetizer with chutney or with naan and dal makhani.